Neige Winter Harvest 37.5cl

Neige Winter Harvest is produced from rare varieties of apples that do not fall off the trees in autumn. They are handpicked in winter when temperatures fall as low as -15C. The fruits remaining on the trees are dehydrated by the sun and literally cooked by the cold and wind. The sugars are concentrated through natural cryoextraction and the frozen apples are then pressed to extract the precious nectar. The fresh-pressed must is placed in stainless steel tanks where it ferments for approximately eight months, at low temperatures, before being bottled.