CHAMPAGNE COCKTAIL
Soak the sugar cube in Angostura bitters and drop it into a champagne flute. Fill with Freixenet Prosecco and garnish with a lemon twist.
8 Barrels
What you'll need
Ingredients
- 110ml Freixenet Italian Prosecco DOC
- 1 Sugar Cube
- Angostura bitters
How to make it
- Soak the sugar cube in Angostura bitters and drop into a champagne flute. Fill with Mionetto Prosecco and garnish with a lemon twist.
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