MAI TAI COCKTAIL
The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat (almond) syrup (but we've gone with Amaretto syrup), and lime juice. It is one of the quintessential Tiki cocktails.
8 Barrels
What you'll need
Ingredients
- 25ml Dark Matter Spiced Rum
- 25ml One Love Coconut & Pineapple Rum
- 1 teaspoon Monin Orgeat Syrup
- 50ml Orange Juice
- 50ml Pineapple Juice
- 1 teaspoon Bols Blue Curaçao
- Pineapple wedge and Maraschino Cherry, for garnish
How to make it
- Mix the dark and light rum, Amaretto syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice.
- Pour into a glass.
- Float Blue Curaçao on top by pouring it over the back of a spoon.
- Garnish with the pineapple wedge and cherry.
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